Meetings in the castle restaurant are a true feast for the senses, offered by: original decor, unique tableware, subtle music, and dishes fit for kings.
Every dish served at the Dubiecko Castle restaurant reflects a love for Polish culinary tradition, a passion for creating new concepts based on old recipes, and the skill of presenting these specialties in an exceptional form. The restaurant's specialties are game dishes, cuisine from the Eastern Borderlands, as well as Mediterranean culinary curiosities.
The stylish restaurant occupies the ground floor of the main building. A romantic dinner, business meeting, formal lunch, special event – the restaurant's menu satisfies the tastes of the most sophisticated gourmets: exquisite duck fillet, juicy venison loin, salads, soups, exquisite desserts – everything is crafted with talent and passion, based on excellent ingredients and historical recipes.
Devil and bishop soup
The inspiration for this extraordinary soup came from the two most famous inhabitants of Dubiecko Castle: the "devil," that is the troublemaker Stanisław Stadnicki, and the bishop (and poet) Ignacy Krasicki.
The specialty of the Dubiecko Castle bar is exquisite cocktails made with seasonal fruits. Every offer from the bar menu delights with its form, colors, and above all, a true explosion of refreshing fruity flavors and aromas.
